Artisan Chocolate

Chocolate. Let me count the
ways. I should say at the start that I’m pretty close to a purist: I adore dark
chocolate in the percentage range of 70-75%. And for the most part, I want my
chocolate unadulterated. No foreign bodies mixed inside, save almonds or
walnuts or cocoa beans. So, when in Paris, craving chocolate, I revisit old
favorites chocolatiers and search for new ones. Read more ›